EASY Boneless Country Style BBQ Pork Ribs
TGIF Friday November 4, 2011
The pic above is NOT the ones I made BUT they looked just like that! I am proud of myself because I found a recipe & then changed it for what my hubby wanted & he liked them!!!!
Boneless Country Style Pork Ribs
This was the original recipe for ribs that were NOT barbecue flavored. I forgot to get the link since I printed it out to make it so sorry! I could not find it again - DOH!
Ingredients:
6 oz Boneless Country Style Ribs
1 tsp each: salt, pepper, garlic powder, onion powder
1 cup water
1 tbsp Olive Oil
Directions - 2 to 3 servings:
Heat olive oil in a heavy skillet on medium heat. Mix together spices & rub over ribs. Add to skillet, searing meat on both sides to seal in the juices. When both sides are a nice medium brown, add the water, cover & let simmer for 45 minutes to an hour. Remove from water, slice & enjoy!
So, my hubby wanted BBQ ribs. Not knowing how to cook, I decided to take this recipe & just use my healthier Trader Joe's BBQ sauce & mix it with the cup of water. I used a bit more than a cup to give some extra BBQ flavor. My ribs cooked in the 45 minutes but you all should check since stoves are different!
AND... THEY WERE SO TENDER which my hubby loved since I tend to dry out everything, especially pork chops!
This recipe is SOOOOOOOOOOOOOOOOO easy & think of all the different ways you could change it up with seasoning & liquid!
Care to pass on your own take of this recipe?
The pic above is NOT the ones I made BUT they looked just like that! I am proud of myself because I found a recipe & then changed it for what my hubby wanted & he liked them!!!!
Boneless Country Style Pork Ribs
This was the original recipe for ribs that were NOT barbecue flavored. I forgot to get the link since I printed it out to make it so sorry! I could not find it again - DOH!
Ingredients:
6 oz Boneless Country Style Ribs
1 tsp each: salt, pepper, garlic powder, onion powder
1 cup water
1 tbsp Olive Oil
Directions - 2 to 3 servings:
Heat olive oil in a heavy skillet on medium heat. Mix together spices & rub over ribs. Add to skillet, searing meat on both sides to seal in the juices. When both sides are a nice medium brown, add the water, cover & let simmer for 45 minutes to an hour. Remove from water, slice & enjoy!
So, my hubby wanted BBQ ribs. Not knowing how to cook, I decided to take this recipe & just use my healthier Trader Joe's BBQ sauce & mix it with the cup of water. I used a bit more than a cup to give some extra BBQ flavor. My ribs cooked in the 45 minutes but you all should check since stoves are different!
AND... THEY WERE SO TENDER which my hubby loved since I tend to dry out everything, especially pork chops!
This recipe is SOOOOOOOOOOOOOOOOO easy & think of all the different ways you could change it up with seasoning & liquid!
Care to pass on your own take of this recipe?
Posted by truth2beingfit at 11/3/2011 8:55 PM 
Categories: Food, Healthy Eating, Recipes
Tags: pork ribs food Recipes
Categories: Food, Healthy Eating, Recipes
Tags: pork ribs food Recipes
I'd probably use chicken instead of ribs as we don't eat beef!
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I don't like pork either - it was for hubby. Yes, chicken for me!
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BBQ ribs was the hardest thing for me to give up back in the day
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This is kind of embarrassing, considering my southern roots, but I don't like ribs--pork or beef! (Don't tell anyone, or they'll deport me.)
But if I was making ribs, your take on this recipe would be *exactly* what I'd do. That would make two successful non-cooks!
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I am not a pork/beef person either Cammy - this was strictly for hubby!
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Looks Yummy! Sorry, been lost in life, Karma is still sick and in the hospital trying to figure out what is wrong. I still read daily.
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Boneless Country Style Pork Ribs? My mouth started to water as soon as I read the title. LOL! I love easy-peasy recipes!
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Yes to easy recipes Josie!
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Sounds wonderful!!!
Can't wait to get a TJ here.
My Crock Pot goes all winter long.
Helps heat up the apartment!
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Anne, I understand the not using the heater thing.. sometimes I stand right on top of the stove when I am cooking or put my hands on the toaster oven!
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