"Best-Ever Banana Bread"
TGIF Friday August 26, 2011
I am still playing around with the NuNaturals recipes & tried this banana bread one. LOVED IT! What you can't see is that I had already cut off the end piece of this baby while it was still cooling! I LOVE the end pieces of everything including bread! I wanted to make for hubby BUT I think it will be part for me too!
Of course I made changes that I will share after the original recipe below.
Best-Ever Banana Bread
1. I used my Met-RX protein powder since I have no soy protein powder in the house. Next time I may use my whey protein powder.
2. I used oat bran instead of wheat bran since I did not have wheat bran in the house.
3. I used egg substitute, not real egg whites but it gives you the choice in the recipe.
Really loved this one. I did not add any extra this or that cause the hubby likes it plain & honestly, it is YUMMY!
Here are a couple links to other banana bread recipes that I may be trying in the future. Of course I always make changes for me but you may want to make them as is or do your own creation!
Banana Coconut Bread
Banana Pumpkin Bread
Also, here is a recipe for High Protein Pumpkin Muffins from She-Fit.
Feel free to share your fav banana bread recipe or link!
I am still playing around with the NuNaturals recipes & tried this banana bread one. LOVED IT! What you can't see is that I had already cut off the end piece of this baby while it was still cooling! I LOVE the end pieces of everything including bread! I wanted to make for hubby BUT I think it will be part for me too!
Of course I made changes that I will share after the original recipe below.Best-Ever Banana Bread
Ingredients
1 cup whole wheat white flour
1/4 cup soy protein powder
1/4 cup wheat bran
2 ripe mashed bananas
1/2 cup egg substitute or egg whites
1/2 cup no sugar added applesauce
1/4 cup NuNaturals NuStevia Sweetener Baking Blend, or their MoreFiber Blend
1 tsp. vanilla extract
2 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt
Directions
Preheat oven to 350 degrees. Spray a 5 X 9 (or any loaf pan) with nonstick baking spray.
Mix the egg substitute, applesauce, NuStevia Baking Blend, and mashed bananas.
Add remaining ingredients & mix well.
Pour the mixture into the loaf pan.
Bake for approx. 40 minutes, or until a knife inserted into the middle comes out clean.
Serve warm & ENJOY this delicious treat !
My Changes:
1. I used my Met-RX protein powder since I have no soy protein powder in the house. Next time I may use my whey protein powder.
2. I used oat bran instead of wheat bran since I did not have wheat bran in the house.
3. I used egg substitute, not real egg whites but it gives you the choice in the recipe.
Really loved this one. I did not add any extra this or that cause the hubby likes it plain & honestly, it is YUMMY!
Here are a couple links to other banana bread recipes that I may be trying in the future. Of course I always make changes for me but you may want to make them as is or do your own creation!
Banana Coconut Bread
Banana Pumpkin Bread
Also, here is a recipe for High Protein Pumpkin Muffins from She-Fit.
Feel free to share your fav banana bread recipe or link!
Posted by truth2beingfit at 8/25/2011 9:00 PM 
Categories: Food, Healthy Eating, Recipes
Tags: food Recipes banana bread pumpkin protein muffins healthy eating She-Fit
Categories: Food, Healthy Eating, Recipes
Tags: food Recipes banana bread pumpkin protein muffins healthy eating She-Fit
Please allow me NOT to try this recipe. I am afraid I would eat this whole thing at one sitting.
Reply to this
*passes her plate.*
Reply to this
I love banana bread! I also love the crust on any bread fresh out of the oven with a little butter
Reply to this