Aspartame Sweetener - Safe or Not

Sunday, July 11, 2010

aspartame1
Picture found HERE  & you can read more on this subject matter at previous link.

I think we all have read about the controversy on whether aspartame is safe .. or not.... many different sides to this subject!

I came upon the article below & thought I would share since it provides links to many sources. As always, do your own research & make decisions that are right for you. In full disclosure, I do use Stevia but I also use Splenda. I do use less Splenda than I used to though.

Aspartame's Sickeningly Sweet Controversy

If you want to get a good discussion going on a controversial subject, just say the word “aspartame.”

“It’s hard to believe such a chemical would be allowed into the food supply, but it was, and it has been wreaking silent havoc with people’s health for the past 30 years,” according to Dr. Joseph Mercola, author of Sweet Deception.

Dr. Mercola, a licensed osteopathic physician (DO), writes in the Huffington Post that the FDA approval for aspartame for use in food was the most contested in FDA history, having been previously listed by the Pentagon as a biochemical warfare agent! He goes on to explain deceptive marketing campaigns, health hazards, and the reasons he believes the FDA was pressured into approving the substance.

Aspartame is sold under several names and can be found in thousands of foods and drinks, especially those sold as low-calorie or diet products. Complaints have been pouring in to the FDA for years, ranging from neurological disorders to gastrointestinal problems.

Aspartame has been blamed for causing everything from multiple sclerosis to cancer. A viral email warning of aspartame’s dangers has been circulating online for years. I’ve been the recipient of these emails dozens of times.

Not everyone agrees with Dr. Mercola. In 2007, the FDA issued a statement on the European Aspartame Study entitled Long-Term Carcinogenicity Bioassays to Evaluate the Potential Biological Effects, in Particular Carcinogenic, of Aspartame Administered in Feed to Sprague-Dawley Rats and said: FDA reviewed the study data made available to them by ERF and finds that it does not support ERF's conclusion that aspartame is a carcinogen. Additionally, these data do not provide evidence to alter FDA's conclusion that the use of aspartame is safe. FDA finds no reason to alter its previous conclusion that aspartame is safe as a general purpose sweetener in food.”

The Mayo Clinic seems to go along with the FDA and a 1999 Time article calls it a “health rumor."

Snopes.com says the claims that aspartame has been proven responsible for cancer, brain tumors, and multiple sclerosis are false, citing several publications which support that view.

From The National MS Society: “No scientific evidence supports the claims on several Web sites that aspartame, an artificial sweetener used in many diet soft drinks and other foods, causes MS.”

From the International Food Information Council Federation: “Prior to its approval, aspartame underwent one of the most thorough scientific reviews ever conducted, and regulators consider it one of the most widely tested ingredients in the food supply. The safety of aspartame has been affirmed by the FDA and leading independent health groups, such as the American Medical Association, the American Dietetic Association, and the American Diabetes Association.”

The American Cancer Society: “Research on artificial sweeteners, including aspartame, continues today. Current evidence does not demonstrate any link between aspartame and an increased risk of cancer. Aspartame has not been linked with other health problems except among people with the genetic disorder, phenylketonuria. People with this disorder should avoid aspartame in their diet.”

Regarding diet soda in general, The American Diabetes Association’s Diabetes Forecast Magazine (May 2008): “You may want to put down that diet soda. New research inserts a question mark after the “diet” part of your drink. In the study, people who drank a can or more of diet soda daily showed a 34-percent higher risk of developing the metabolic syndrome: a cluster of cardiovascular disease and diabetes risk factors including elevated waist circumference and high blood pressure, blood lipids, and fasting glucose levels.”

You need only do a brief search on the Web to discover that these excerpts are only the tip of the iceberg. There is a lot of conflicting information... so what’s a layperson to do?

Since Aspartame is not a substance our bodies need for good health and nutrition, it may be better to err on the side of caution.

Feel free to leave your thoughts on this!

 

What did you think of this article?




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  • 7/10/2010 10:01 PM Patrick wrote:
    Recently I have been trying to cut back on many of the beverages of which some contain aspartame. Maninly just to get in more water. But the lest artificial stuff we ingest the better wouldseemto be a safe rule. Even though the stuff is supposedly safe, it doesn't make it good for you.
    Reply to this
  • 7/10/2010 10:31 PM Emergefit wrote:
    This might be the most supreme example of agenda vs. agenda in the modern food science WAR. So much has been written about this subject, and I reckon there is as much misinformation as there is information. Sadly, we will never know what to truly believe because the truth has been the primary casualty in this war.

    My mother always told me that saccharine would cause cancer, and aspartame would cause memory loss. So I use both -- in hopes that the aspartame will help me forget about the saccharine induced cancer.
    Reply to this
    1. 7/12/2010 8:42 PM Lisa - SENDaSWORD.com wrote:
      Emergefit, that made me LOL. thanks!
      Reply to this
  • 7/11/2010 3:16 AM MizFit wrote:
    I know my biggest clue as a woman who does drink a diet soda a day is that I wont/wouldnt give my CHILD any any artificial sweeteners.

    My lips say "they may be ok in small doses"but my actions with her show I really do think otherwise
    Reply to this
  • 7/11/2010 4:12 AM Ten Pounds wrote:
    I'm with Patrick here. Water is the way to go as far as drinks are concerned. Really cold, with ice and lemon, it's as nice as diet anything.
    Reply to this
  • 7/11/2010 4:43 AM Karen wrote:
    I love Roy's second part I admit that I use a lot of artificial sweetener and never give it much thought. I remember when I was growing up and we had that saccharin scare. Recently I tried agave nectar and then read all the reasons not to use that! So confusing.
    Reply to this
  • 7/11/2010 5:21 AM South Beach Steve wrote:
    I have struggled with this one myself. I don't really drink diet sodas enough to speak of. Maybe one or two a month. I do, however, use Sweet and Low in my coffee at work sometimes. My coffee at home is the good stuff, which needs nothing to make it outstanding! I also use Splenda. Some time back Wendy sent me a link on why I should be avoiding Splenda. I think the evidence is compelling, but I am not that strong yet.

    To sum up my thoughts, I think I agree with you. If it is not a substance our bodies need for good health and nutrition, we should err on the side of caution. Now to get to that point.
    Reply to this
  • 7/11/2010 7:44 AM april wrote:
    It is scary that now days it seems like everything is unsafe!Ido try to stay away from aspartame though.. but if a little bit happens to get in my body every once in a while I don't stress!
    Reply to this
  • 7/11/2010 8:22 AM Dana wrote:
    Great article. I have never been a fan of diet anything..so I guess this is a good thing. I loved the comment about water and lemons, wise words!! Love your blog.
    Reply to this
  • 7/11/2010 11:32 AM Lori wrote:
    I don't think that any artificial sweetener is very good for a person. Not just from a chemical standpoint, but because of how sweet they are.

    I see people putting multiple packets of the stuff into drinks. Multiple packets! That stuff is sooo much sweeter than sugar, so what are you teaching your tastebuds? That nothing is sweet enough. It dulls your tastebuds to the natural sweetness of milk or fruit or anything else.
    Reply to this
  • 7/11/2010 12:38 PM Anonymous Fat Girl wrote:
    We may never know the true story. Think about it. If it did cause cancer or other ailments, and they admitted it, what would happen? Massive lawsuits, litigation and massive, massive financial casualties. The food industry would have to change they way they make all of their diet foods. You are talking about losses in the billions and billions. If they choose to ignore it, then no harm no foul.

    Personally, I choose to consume as little sugar or fake sugar as possible. Lately when I need a sugar fix I have been using sucanat.
    Reply to this

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