GIVEAWAY! 6 Week Cure for Middle-Aged Middle
I was contacted by a representative for this book to do a review on my website. Being the honest lady (well old fart or middle-ager at 52) I am, I emailed back & let them know that I am not a low carb/high protein person and that my food program tends to get close to a 40-30-30 type of percentage. This means that the percentage of calories in a day (or over a weeks period of time) from my food are close to 40% carbs, 30% protein and 30% fat (with most of the fat from healthy fat & minimal saturated fat & that terrible trans fat). Yes, this may vary from day to day with more or less of any of the above but this is close enough for comfort for me! I do tend to eat more protein than most women due to my hard core weight training program so some days I do eat more protein.
As you’ve gotten older, have you noticed your waistline ballooning—even when you weigh the same? If you’re like most people, no matter what you’ve tried—eating healthy, exercising, full-on detoxing—you can’t seem to get rid of that bulge. Respected obesity experts, Mary Dan Eades, M.D., and Michael R. Eades, M.D., authors of the New York Times bestseller Protein Power, prove that middle age doesn’t have to mean an expanding midsection. In their new book, THE 6-WEEK CURE FOR THE MIDDLE-AGED MIDDLE, they share their new patient-proven, self-tested program for shedding unsightly fat and uncovering a more youthful you. Most books promising the elusive flat stomach tell you that you need to eliminate the layers of fat that are on top of your abs. While that may have worked in your twenties and thirties, once you reach middle-age, the enemy shifts, and so must your plan of attack. This book outlines a specific regimen for eliminating VAT, the visceral fat that accumulates around the organs, while promoting overall health and enhancing your appearance at the same time. As more literature comes out about the dangers of belly fat—including an increased risk of diabetes, heart disease, stroke, and some types of cancer—this topic could not be timelier, and there are no two better suited physicians to tackle and conquer it once and for all. With detailed, weekly guidelines for nutrition and diet, and featuring over 80 delicious recipes that make following their plan a breeze, THE 6-WEEK CURE FOR THE MIDDLE-AGED MIDDLE will have you blasting belly fat and taking years off of your own middle-aged middle.
OK, so there you have what was released to the press for this book. And I agree, belly fat is bad & we have all heard & read about the extreme dangers of belly fat for a while now. BUT, I was already a bit put off by the title because I go by the rule that you don't go on "a diet" and then "off a diet". A person has to find a program that works long term & they can live with for life. This title said the exact opposite to me. I dislike this in all diet books that say, "I can help you lose weight or inches or whatever in a short period of time" type of thought. BUT, we know it is about selling books & most of all the other weight loss books out there have some catchy type of title too or they would not be selling them!
BUT AGAIN, we all know that losing weight & KEEPING it off is a life long journey. BUT, I was going to keep an open mind!
So, my thoughts:
If you are a person that LOVES meat & especially the fatty meats, does not mind a handful of specified veggies & fruits, does not care about breads, grains, potatoes, sweets (like cookies, cakes) except ice cream & cheesecake & similar desserts like that then this is for you! And I know lots of people like this! How can they not care about bread!!!
I LOVE BREAD!
If you are like me that likes my certain carbs (grains, oats, sweet potatoes etc.), enjoy my healthy breads, like to have my treats (COOKIES) in moderation of course & actually does not like fatty meat & red meat in general, then this is not for you.
So,if you are a person that already lives a low carb, high protein lifestyle including saturated fat, this is going to be your thing. It is set up to get maximal effectiveness in these 6 weeks & then you go to maintenance BUT it is a low carb, high protein maintenance.
In my opinion, the minute you stray from this program, the weight will come back on & it will. They even say that but their recommendation is to get right back to the program to lose the weight again if you fall too far off it. To me, this is not a life long program unless you want to live this lifestyle long term. So, it may help those that want to lose weight for some big event quickly but if you don't like the low carb lifestyle, leave it at that if that event is so important that you just can't lose the weight in a way that is more productive & healthy long term for you. I just don't do these types of programs. I stay as fit as I want to be all year long & if I want to look extra good like for my Fit at 52 pic, I just clean it up SUPER clean for 5 days or so. No biggie for me. Well, except for the hormones! ![]()
Their 6 week program is this:
Weeks 1 & 2: 3 protein shakes a day per their recipe and 1 meal consisting of protein and some veggies per their recipes. No caffeine & no alcohol. Recipes are provided in the book. From Jody: I know a lot of diets out there do this 2 week minimal eat type of program but this is not my thing.
Weeks 3 & 4: 3 meals a day consisting mostly of meat, all forms including all that good saturated fat meat. In fact, fat rich meals are suggested. Limited veggies (which provide no more than 5-6 effective net grams of carbs per meal); no dairy; no grains like wheat, corn, rice, oats, barley, quinoa or other flours; no starchy veggies or legumes like potatoes, dried beans or peas or foods made from them.
Weeks 5 & 6: Maintenance mode – your standard low-to-moderate carb diet. You can now have dairy like cheeses, yogurt, sour cream, sweet cream.. the high fat versions are recommended. Starchy veggies & grains in limited quantities (no more than 10-12 effective net grams of carbs of grain starch per day.
There is a lot of discussion about getting blood work done first & monitoring throughout so you can see the changes (for the better per the authors). They also have a very long list of supplements to take especially in the first 2 weeks when food is limited. For me, all this would be a lot of money (and health insurance & you know how I feel about that if you have read my Sunday health reform rants) I just don't have to put into this program. The fact that you have to supplement so much to make up for what you are not eating is scary to me. There is also a list of medications to steer clear of during the first 2 weeks too SO for those that take meds or even over the counter meds, something to think about. They do suggest you discuss with your doctor.
I read a lot of pro comments out there on this book & these are people that live the low carb lifestyle, love it & even say that they are healthier & their blood work has never been better. My hubby even said: Put me on this!!!!! He loves this type of food!
BUT......
I did read one comment I thought funny & I think many would relate to and something to think about : Being able to eat plenty of bacon and eggs is great, but boy, would I like a chocolate donut.
So, I have blabbed on & really want to say more but this is getting too long. Listen, it is always interesting to read new & different things & there are many posts out there that validate the claims in this book by people that eat this way & have had their doctors follow them & have had great physical results. The book also talk the evils of sugar, HFCS, fructose & whatever name you want to call it & we all agree with that. They also have high praise for the right balance of Omega's 3/6 & we all agree with that.
For people like me that just have no desire to eat a lot of the foods on this plan & really, that is me, it would not work long term. I am not even sure I would survive it for 6 weeks. I suppose I could work it BUT just not worth it to me personally, not you, ME. I was not fond of much of the food. Yes, some of the veggies are my thing but that is no surprise. I am not giving up my carbs, not my grains, not my healthy breads that I love to eat. I would not give up my cookies for my treat for ice cream. I know many of you would but I prefer the cookie! This would just not be a viable option for me long term. I also know they have studies that say this actually improves your blood work BUT there are plenty of studies that refute it too.
I do encourage you to read the full book though because I have had to leave things out that I wanted to touch on. If this at all interests you since I did not have space to add in a lot of their studies OR you just like reading about all the different programs out there, comment away. You need to form your own opinion. Again, these are just my thoughts & even though I have an open mind, I prefer the way I eat now to this. It has got me this far.
OK, to win one of the two copies I have to giveaway, just comment here. This is limited to U.S. and Canada only! Sorry! The giveaway will be through Tuesday, November 17th, 9pm west coast time. I will announce the winner Thursday the 19th.
In addition, the authors are willing to write a guest post for me on this book or any topic if you have questions or want further information. Let me know







While I am very comfortable with what I am eating now, I am not opposed to reading and learning more. This sounds like it might be an interesting read.
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First of all - Happy Birthday one day late!! I trust you had a fabulous, wonderful birthday!
That book sounds interesting - especially as I am getting older every single day. (How depressing!)
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Well Jody, it seems you are considering going over to the dark side
Don't say I didn't warn you! Have you seen what these two look like??
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Hmm this looks interesting. I shall cherish this book and keep it for that day where I turn middle-aged! You know I like to prepare for the future Jody, let me win this shit!
And it doesn't hurt to add it to my ever increasing pile of shit to read, which is about knee-high right now. Bleh.
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hmm. it seems interesting. i wonder what else the book talks about.
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This book looks like it's brimming with useful information.
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I guess like you say it is a to each their own thing. Personally I can say yes, it is reasonable for me to spend the rest of my life not eating "wheat and sweet" as I say which encompasses 90% of high carb foods to avoid on this life plan. IT is reasonable for me to avoid processed oils like canola and corn, in favor of natural fats like coconut and butter. What convinced me was how my eczema cleared up, my "exercise induced asthma" went away, and my chapped lips are no longer a problem. But that's just me - my allergist (who I don't need to visit anymore) figures I may have had some underlying wheat issue even though I never came up positive. But then again I've also been avoiding the crappy fats for awhile too so maybe that's what's fixing me.
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Honestly? I'd rather have the middle-aged middle.
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No, it's more like you have a set habit of eating the way you do. I can pretty much guarantee that if you strictly follow this or ANY other eating lifestyle for 8 weeks straight, it will become your norm.
Doing it is one thing, programming a habit is quite another. The latter is the key to success since consistency breeds results.
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FJ, yes, progamming a habit is possible BUT I got to disagree with you on forcing it. I know people that LOVE this low carb, high protein lifestyle. I also know those that did it & then gained every bit of weight back because they could not live long term on it. To me, the key to success is finding a program you WANT TO & CAN live with for life. If it isn't that, no matter how much you try to make it habit, it ain't gonna work.
I like certain carbs & living life without them is just not doable to me. I know if I went low carb, it would spell one very unhappy & more bitchy Jody!
I certainly can make certain things habit but the eating plan does have to be something doable for life vs. going on & off something like some people do with a low carb/high protein thing.
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Hi Jody! Well as you know I have tried Atkins many times and it does work well however like you said, once you go off you pretty much gain it all back. I really prefer a Weight Watchers way of life which is basically portion control. I still have spaghetti with the kids or chicken and rice, I just MEASURE it all out. Boy 1 cup of pasta is not a lot!
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