Ingredients
Granita:
Sauce:
- 1/2 cup plain regular fat free yogurt
(not Greek-style)
- 1 tablespoon good quality maple syrup
- 1/2 teaspoon ground
cinnamon
Directions
For the Granita: In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.
For the Sauce: In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.
Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.
Sounds yummy to me. Looks pretty. Might be great for a get together & you can pretty it up like above. Let me know if you try it!





I wanted to watch the first show of the newly crowned winner of The Next Food Network Star, Melissa. So, I set it to record & watched it after the fact. On her show, she had a very easy dessert that I think we all can handle & it sounds great, cool & refreshing for the hotter weather! I have not tried it yet BUT she did mention that it got RAVE reviews from family & friends. The picture above is from 

That would be a nice cool breakfast treat for these hot summer mornings! Thanks!
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Hey! I've got all of these ingredients right now. Perfect!
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